Spinach Soup with Water Chestnut Meatballs
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash spinach.
2. After blanching the water, add cold water.
3. Peel and wash water chestnuts.
4. minced.
5. Add minced meat.
6. Add light soy sauce, oyster sauce, thirteen chives, chopped green onion and ginger.
7. Mix well.
8. Take 1/3 out to another small pot, and then 2/3 will make steamed dumplings.
9. Add 2 tablespoons of water starch to the meat in the small pot.
10. While adding, stir in one direction to the highest strength.
11. Put some oil on your hands, take an appropriate amount of water chestnut meat, and knead into balls.
12. Fill the pot with oil, because there are less fried meatballs, so you don’t need too much oil. The oil temperature is about 50% to 60% hot nowadays.
13. Fry it until the surface is golden and set. It does not need to be fried for a long time, and it is not necessary to deep-fry the inside of the meatballs.
14. Take out the fried meatballs.
15. Add a little oil to the pan and sauté the chopped green onions.
16. Add 1 large bowl of water.
17. Add some chicken noodles.
18. After the water boils, add the balls and cook for two to three minutes.
19. When cooking the meatballs, cut the spinach that has been blanched and over-cooled.
20. Add spinach to the meatball soup and cook for about a minute.
21. Season with salt.
22. Just stir well.
23. It tastes delicious and not greasy.
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