1. One piece of grass carp bone and one piece of remaining fish meat, cut into sections.
2. spinach
3. Starfruit, I use it for decoration.
4. corn
5. Heat oil in a pot, add ginger cubes, and fry fish bones until fragrant.
6. Boil on medium-low heat for about 15 to 20 minutes, and the soup will turn milky white. Add salt and chicken essence to taste.
7. Take a pot, put in cold water, corn, star fruit, and put the fried fish bones and ginger together. After the high heat is boiled, turn to medium and low heat
8. Because the pot has a strong heat preservation ability, turn off the heat before adding spinach. Let the remaining heat cook the spinach.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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