Spinach Stewed Fish Bones
by Diners 14404015530051860887
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. One piece of grass carp bone and one piece of remaining fish meat, cut into sections.
2. spinach
3. Starfruit, I use it for decoration.
4. corn
5. Heat oil in a pot, add ginger cubes, and fry fish bones until fragrant.
6. Boil on medium-low heat for about 15 to 20 minutes, and the soup will turn milky white. Add salt and chicken essence to taste.
7. Take a pot, put in cold water, corn, star fruit, and put the fried fish bones and ginger together. After the high heat is boiled, turn to medium and low heat
8. Because the pot has a strong heat preservation ability, turn off the heat before adding spinach. Let the remaining heat cook the spinach.
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