Spinach Vermicelli
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash spinach and drain.
2. Put it in boiling water and blanch it out and put it in cold boiling water (drop a few drops of oil in the pot when blanching).
3. The vermicelli is cooked in boiling water and removed and put into cold boiling water.
4. Remove the spinach vermicelli and drain the water into the container, add a little white sesame seeds.
5. Put all the auxiliary materials together and stir well.
6. Pour the prepared sauce on the spinach vermicelli, stir evenly, and serve.
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