Spinach Vermicelli

Spinach Vermicelli

1. I bought this kind of thin fans, which are generally available in supermarkets.

2. Some of them need to be soaked in cold water in advance. I did not boil the vermicelli directly in the water and put it in for cooking. Remember that this vermicelli is easy to cook, and it will be too soft after cooking. The taste is not good. The chopsticks will pick up a little after about three or four minutes. Have a taste

3. When you’re done, rinse it in cold water to cool down quickly

4. Then soak it in ice water so that it will taste better when you eat it later.

5. Minced garlic

6. Cut ginger as above

7. Those who like spicy food can cut some spicy millet

8. Put the peanuts into the pan with cold oil, and then start to fry on a low fire, and turn off the heat when they are about to fry. Let the remaining temperature continue to fry and then pick it up and it will be crispy when it is cold, otherwise it will be mushy

9. Wash spinach and cut into small pieces. People who lose weight can have more spinach

10. Bring the water to a boil and add some cooking oil, so that when the vegetables are in the pot, they will be green

11. Spinach in the pot

12. Stir it quickly with chopsticks, don’t take too long, you can get it out when you basically put it in the pot

13. Then rinse it in cold water, soak it in ice water

14. The drained vermicelli cuts twice, otherwise it will be too long to eat later.

15. Put the chopped vermicelli and spinach into a larger container and wait for a while to facilitate mixing

16. Add oil to the pan, garlic, ginger, millet, and spicy minced until fragrant.

17. Pour it into the basin when it's done

18. A spoonful of soy sauce

19. A spoonful of balsamic vinegar

20. 1/2 spoon of sesame oil

21. Throw in the fried peanuts. The most important thing is here. Add a spoonful of secret five-ren sauce. The ingredients are rich and the taste is richer. [This is only sold in my house every winter. If you like, you can leave a private message 】

22. Then some salt, chicken powder, sugar

23. Stir evenly, taste and see what's missing and put a little bit

24. This is a must-have all year round. It’s really delicious. It’s so good with rice porridge. I used it as a snack and ate a big pot of it.

25. This is a cold dish with less oil, which is very suitable for those who are greedy and want to lose weight. The appetizer is also a must for the guests at home. It is also good to go with wine.

26. Life is difficult to say, and simple is not easy to say! Live every day with your heart, live up to the good times every day, and not leave too many regrets!​​​