Spinach Vinegar and Peanuts

Name: Spinach Vinegar and Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Fried) 200g Peanuts; 300g spinach; 4 tablespoons Vinegar; 1 teaspoon Soy sauce; 1 teaspoon salt; A handful Minced garlic; Some syrup

by JoJo mom _bMFzks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To replenish iron and blood, soften blood vessels and prevent cardiovascular disease"

Ingredients

(Fried) 200g Peanuts
300g Spinach
4 tablespoons Vinegar
1 teaspoon Soy Sauce
1 teaspoon Salt
A handful Minced Garlic
Some Syrup

Spinach Vinegar and Peanuts

1. Wash the spinach after picking it, blanch it for 1 minute, remove it and place it in cold water, then dry it and place it on a plate

2. Deep-fried peanuts in cold oil and cooked for 9 minutes

3. Prepare the seasoning

4. 4-5 tablespoons of vinegar, 1 teaspoon of salt, 1 teaspoon of soy sauce, appropriate amount of syrup

5. Put peanuts and mix well

Tips:
The peanuts need to be deep-fried over a low fire, and they will be crisp after they are cooked for 9 minutes. If they are cooked, they may be mushy...