Spinach Wheat Rice

Name: Spinach Wheat Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty spinach; 1g Edible alkali; 1 tablespoon salt; Some Flour; 1/2 a spoon Five spice powder; 2 tablespoons Dried chili noodles; 1 Shallots; 2 cloves garlic; Some Cooking oil

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Simple, easy to do and healthy

Ingredients

1 catty Spinach
1g Edible Alkali
1 tablespoon Salt
Some Flour
1/2 a spoon Five Spice Powder
2 tablespoons Dried Chili Noodles
1 Shallots
2 cloves Garlic
Some Cooking Oil

Spinach Wheat Rice

1. Wash the spinach, control the moisture, chop it and put it in a basin

2. Add edible alkali and salt and mix well. Add dry flour several times in a small amount and mix evenly, so that the spinach is evenly coated with a layer of dry powder.

3. After steaming on high heat until gassing, it can be steamed for ten minutes at a time.

4. Use chopsticks to break the steamed wheat rice while it is hot.

5. Put the steamed wheat and rice into a bowl, add five-spice powder, shallots, minced garlic and dry chili noodles, pour hot oil, stir well and serve.