Spinach Whole Grain Pie-a Luxury Breakfast for Summer Vacation

Name: Spinach Whole Grain Pie-a Luxury Breakfast for Summer Vacation
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About half a catty Minced meat; 1 catty spinach; 200g Fu Qiang Fan; 200g Cornmeal; Nearly 4g yeast; Some shallot; Some ginger; Some Cooking Wine; Some salt; Some Soy sauce; Some Thirteen incense; Some Cooking oil

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spinach and cornmeal are really not sticky to the precious edges. If you can eat these two "noisy" pies in the morning, it would be considered a luxury.

In Beijing, autumn is gradually beginning, someone's summer vacation is coming to an end, and the chef's enthusiasm for cooking also rises with the ebb of the summer heat.

When I came back from shopping the night before, I saw the meat and cooked spinach in the freezer of the refrigerator, and I had the urge to eat pasta pie in the morning.

The minced meat is left over from the dumplings, and the seasoning has been mixed; the spinach balls are also blanched and cut before use, and frozen before use. The two things were brought to room temperature, and the rich flour and cornmeal were fermented with yeast all night, and everything was ready for breakfast the next day. "

Spinach Whole Grain Pie-a Luxury Breakfast for Summer Vacation

1. Squeeze water after the spinach is thawed, don't squeeze too hard, so as not to over dry

Spinach Whole Grain Pie-a Luxury Breakfast for Summer Vacation recipe

2. Defrost the minced meat at room temperature

3. Add spinach

4. Stir well

5. The dough of two kinds of noodles is fermented at night

6. Knead a little in the morning and divide into small doughs

7. Press the small dough with your hands into a slightly thicker dough

8. Put vegetable stuffing

9. Press the filling lightly with your thumb, and at the same time gather the dough, add the filling again as necessary

10. When closing, the dough should be as even as possible, and press it into a thick cake.

11. Pour a little oil on the electric baking pan, put on the dough, and press it into the final pie size

12. Put a slightly higher lid when you burn it

13. Bake on both sides for 3 or 5 minutes.

14. The size of the pie is not too small, one of three people happens to be one

15. The two kinds of noodles, the skin is pretty thin, right?

16. Breakfast of the day: milk + boiled eggs + peaches

Tips:
Tips: If fermented overnight in this season, it will be slightly over, but there is no problem with yeast fermentation, and there will be no sour taste.