Spinach with Fungus

by Fable 7656

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Fungus is a good ingredient, it can be fried or stewed or cooked into soup or stuffing.
Today, we used seasonal spinach and fungus to make a cold vegetable side dish. It is a hot and sour concoction, which is crisp and appetizing~~

Spinach with Fungus

1. Ingredients: soaked fungus in advance, spinach, garlic, chopped pepper

2. Peel the garlic and pound it into a mashed garlic. Wash the spinach and cut into large sections.

3. Boil water in a boiling pot. After the water is boiled, let the fungus boil for 2 minutes, then remove it and let it cool.

4. Spinach blanched

5. The blanched spinach is squeezed out and put into a bowl with fungus

6. Add chopped pepper, garlic mash, balsamic vinegar, sugar, umami soy sauce and appropriate amount of salt

7. Add some cooked sesame seeds

8. Mix well, then

Tips:

no.

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