Spinach with Sesame Sauce
1.
Wash the spinach and blanch it in boiling water for 2 minutes.
2.
Take it out, put it in cold water to cool down, squeeze out the water, add garlic, chili oil, salt, soy sauce, monosodium glutamate, stir well, and put it in a small bowl.
3.
Put the kou into the plate and drizzle with the sesame sauce that was drained with water.