Spinach with Sesame Seeds
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach.
2. Pour water into the pot, sprinkle a little salt and a few drops of oil after the water is boiled! Add spinach and blanch for 1-2 minutes to remove.
3. Too cold and boiled.
4. Squeeze out the water and cut into sections.
5. Prepare a small bowl with chopped green onion, ginger, garlic and millet pepper.
6. Pour oil into the pot and heat to 50-60% heat, add the peppercorns and stir fry until fragrant, remove the peppercorns! Bring the oil to Changyan.
7. Pour the oil into a small bowl.
8. Add salt, sugar, balsamic vinegar and light soy sauce to make a juice.
9. Pour the adjusted juice into a bowl of spinach, add cooked sesame seeds and mix well.
10. The finished product!
11. The finished product!
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