Splashing Noodles ~ All The Skills of Noodles are Here!
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add 3 grams of salt and 2 grams of alkali to the water to dissolve, and then knead the dough with salt and alkali flour mixed with water to form a smooth dough. Adding a little salt can improve the ductility of the noodles, and the alkali noodles can also be added. The dough should be moderately soft and can be slightly soft, but the dough should not be kneaded too hard. If the dough is too hard, it will not be pulled apart. After the dough is kneaded, cover with plastic wrap and let it stand for 2 hours, knead it once in the middle, and then cover with plastic wrap to wake up for 1-2 hours. The longer the dough wakes up, the better the ductility of the noodles will be. You can also knead the dough the night before, put it in the refrigerator, and eat it the next morning or at noon. If you put the noodles in the refrigerator the night before, the intermediate kneading step can be omitted.
2. .Wake up the dough and knead it into a strip.
3. Then cut into noodles.
4. Roll the dough into a strip.
5. Use a rolling pin to press in the middle.
6. Roll the dough gently into a sheet with a rolling pin.
7. Prepare a large flat-bottomed plate, brush the bottom of the plate with vegetable oil, put in the dough, brush a layer of vegetable oil on the dough again, and then cover with plastic wrap and wake up for 30 minutes.
8. Cook short bean sprouts in boiling water.
9. Boiling the vegetables. Then put the bean sprouts and greens on the bottom of the bowl, add vinegar, light soy sauce, 1 tablespoon of sesame oil and salt according to the amount of noodles. The sesame oil can increase the fragrance of the noodles.
10. Then start to pull the noodles, pull both ends of the noodles with both hands, gently pull, you can boil the noodles while pulling, and after pulling one piece, immediately drop the noodles into the boiling water. If there is too much noodles, you can pull 7 or 8 sticks and then stop for a while, remove the noodles from the pot, and then tear off the pot.
11. Remove the cooked noodles and place them in a bowl. Add the chopped green onions and dried chili powder on the noodles. Then heat a pot of hot oil, sauté a few peppercorns in the oil, and pour the oil on the chili powder while it is hot, and the aroma will come out.
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