1. Prepare the ingredients you need.
2. Soak the fungus in water for 20 minutes to completely soak the hair.
3. Peel and slice lotus root.
4. Finely chop garlic and cut millet into sections.
5. Cold pan with cold oil, pour peanuts, fry slowly on low heat until cooked, remove the oil and set aside.
6. Continue to pour in the cooking oil, add the pepper, heat and sauté the pepper on a low heat, remove the pepper.
7. Pour the hot oil into a bowl of garlic and chili.
8. Continue to add 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1/3 sugar and a little salt, and stir well.
9. Boil water in a pot, add the soaked fungus and lotus root slices and cook for about 1 minute.
10. Blanch the carrots in boiling water and remove them.
11. Pour the prepared sauce into the ingredients.
12. Add coriander and peanuts and mix well.
13. Finished picture.
14. Finished picture.
Tips:If you like spicy food, you can add more spicy millet.
