Name: Spleen-strengthening and Appetizing Cold Fungus Lotus Root Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Fungus; 1 section Lotus root; 1～2 Millet spicy; 1 piece Single head garlic; 20 capsules pepper; 45g peanut; 4～5 tablespoons Cooking oil; 3 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 1 tablespoon sesame oil; 2 pieces parsley; 1/3 tablespoon Caster sugar; a little salt

Spleen-strengthening and Appetizing Cold Fungus Lotus Root Slices

by Feng Yi Painting

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

An appetizing and spleen-invigorating cold dish, hot and sour, crisp, simple and easy to make, it will be consumed as soon as it is on the table, and for novices, it is also zero failure.

Spleen-strengthening and Appetizing Cold Fungus Lotus Root Slices

1. Prepare the ingredients you need.

2. Soak the fungus in water for 20 minutes to completely soak the hair.

3. Peel and slice lotus root.

4. Finely chop garlic and cut millet into sections.

5. Cold pan with cold oil, pour peanuts, fry slowly on low heat until cooked, remove the oil and set aside.

6. Continue to pour in the cooking oil, add the pepper, heat and sauté the pepper on a low heat, remove the pepper.

7. Pour the hot oil into a bowl of garlic and chili.

8. Continue to add 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1/3 sugar and a little salt, and stir well.