[splendid Future] Stir-fried Colored Peppers

[splendid Future] Stir-fried Colored Peppers

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is composed of a variety of seasonal vegetables, colorful, light and refreshing, and rich in nutrients. Eating during the Spring Festival is very festive and the meaning is very beautiful. With this beautiful dish, I wish young friends a good development in their studies and careers, and a bright future. I wish those friends who quit their jobs to be active, happy, and enjoy a healthy and happy old age.

Ingredients

[splendid Future] Stir-fried Colored Peppers

1. Pick the cauliflower, wash it, and blanch it in water.

[splendid Future] Stir-fried Colored Peppers recipe

2. Pick and wash the colored peppers and cut them into pieces.

[splendid Future] Stir-fried Colored Peppers recipe

3. Wash the white radish and cut into slices.

[splendid Future] Stir-fried Colored Peppers recipe

4. The fungus is soaked in water and blanched and torn into small flowers.

[splendid Future] Stir-fried Colored Peppers recipe

5. Pick up the frying pan, put the colored peppers in the pan and fill the pan with oil.

[splendid Future] Stir-fried Colored Peppers recipe

6. Start the frying pan again, stir the scallion and ginger into the pan and stir fry the white radish.

[splendid Future] Stir-fried Colored Peppers recipe

7. Stir-fry the fungus in the pot.

[splendid Future] Stir-fried Colored Peppers recipe

8. The cauliflower is fried in the pot.

[splendid Future] Stir-fried Colored Peppers recipe

9. Stir-fry colored peppers.

[splendid Future] Stir-fried Colored Peppers recipe

10. Stir-fry with salt and monosodium glutamate. Stir-fry evenly before serving out of the pan.

[splendid Future] Stir-fried Colored Peppers recipe

Tips:

This dish looks at the colorful colors of the ingredients, so don’t add heavy condiments.

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