Splendid Reverse Roll Sushi

Name: Splendid Reverse Roll Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Japonica rice; Some water; 2 sheets Sushi Nori; Some salmon; Some Tamagoyaki; 1 piece Avocado; Some Crab Roe; 3 tablespoons Sushi vinegar; 2 tbsp Sushi soy sauce; a little Mustard

by sherylking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After all, it is the stomach that got used to rice from snacks.
If you eat bread for several days for breakfast, your stomach must miss rice.
I have rice for breakfast and stir-fry a few dishes, which feels a bit more grand
I felt aggrieved again by cooking rice with rice and porridge.
Steam a pot of hot rice, prepare some salmon takoyaki avocado and other ingredients,
Make a slightly dazzling reverse-rolled sushi.
This kind of breakfast is exquisite and offensive.

Splendid Reverse Roll Sushi

1. To wash the rice, add water to the prescribed water level of the rice cooker, and select "firewood rice" to start cooking.

2. When the rice cooker is cooking, prepare other ingredients. Cut the tamagoyaki into strips, slice the salmon into strips, cut the avocado in half, remove the pits and peel, and cut into strips.

3. Insert a sentence: The avocado is pitted, the knife is inserted into the pit, and the pit comes out.

4. After the rice is cooked, let it cool for a while. When it is not hot, pour in the sushi vinegar and mix well.

5. Lay out the bamboo curtain for rolling sushi, put a fresh-keeping bag, and then put a piece of sushi nori with the rough side up and the smooth side down.

6. Spread the sushi rice evenly on the seaweed, sprinkle with crab roe, and lightly compact the rice and crab roe with hands soaked in water.

7. Cover the sushi rice with a fresh-keeping bag, pinch the two fresh-keeping bags tightly, turn over the seaweed noodles, remove the fresh-keeping bag, and put salmon tamagoyaki and avocado.

8. Pull the bamboo curtain to roll up the sushi rice. Squeeze the sushi while rolling, remember to pull out the fresh-keeping bag while rolling.

9. Wrap the rolled sushi rolls tightly in a fresh-keeping bag.

10. Dip the knife into the water, and cut the sushi roll together with the fresh-keeping bag wrapped around it.

11. Tear off the fresh-keeping bag, mix up sushi soy sauce and wasabi, and serve.

Tips:
1､Please don't be smart to tear off the fresh-keeping bag and cut the sushi rolls directly. Then the sushi rice will easily fall apart. After all, your knife is not good enough.
2､I use a Midea rice cooker, please cook the rice according to your own rice cooker, not too dry!
3, cook and eat now, don't leave it overnight, the rice will harden.