Spreading Wings and Flying Brine Tray
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
2h
Serving
3
1. Put a little salad oil on the bottom of the pot and fry the tofu until golden
2. Using Lee Kum Kee brine sauce, Lee Kum Kee God of Wealth oyster sauce and water, simmer chicken wings until they are eighty mature, add fried tofu and hard-boiled eggs
3. Turn off the heat after the chicken wings are fully cooked, and continue to soak in the original soup until it tastes delicious
4. When eating, cut the chicken wings, tofu and eggs, and put it on a plate and drizzle with the original brine.
Main ingredients: 5 chicken wings, 100g fried tofu, 1 egg. Accessories: 5g chopped green onion
Seasoning: Lee Kum Kee Marinade Juice 300ml, Lee Kum Kee Fortuna Oyster Sauce 20g, Water 2000ml, Salad Oil 10ml
2. Using Lee Kum Kee brine sauce, Lee Kum Kee God of Wealth oyster sauce and water, simmer chicken wings until they are eighty mature, add fried tofu and hard-boiled eggs
3. Turn off the heat after the chicken wings are fully cooked, and continue to soak in the original soup until it tastes delicious
4. When eating, cut the chicken wings, tofu and eggs, and put it on a plate and drizzle with the original brine.
Main ingredients: 5 chicken wings, 100g fried tofu, 1 egg. Accessories: 5g chopped green onion
Seasoning: Lee Kum Kee Marinade Juice 300ml, Lee Kum Kee Fortuna Oyster Sauce 20g, Water 2000ml, Salad Oil 10ml
