1. Knead a smooth dough with 100 grams of flour and an appropriate amount of water. Cover it with plastic wrap and let it stand for 30 minutes.
2. The awake dough is divided into 8 equal parts and rolled into the size of dumpling wrappers. Each sheet is brushed with cooking oil and stacked together, and then rolled into about 8 inches in size.
3. The rolled pastry is steamed in a pot for 15 minutes, and the spring pastry is complete.
4. Cut lean meat into strips, add 1 tablespoon each of cooking wine and light soy sauce, marinate for 10 minutes
5. Heat oil in a cold pan, fry fragrant ginger and minced garlic, add the lean pork strips and stir fry until the color changes.
6. Add the sweet noodle sauce and light soy sauce to taste, and finally the water starch thickens the pot
7. Beat the eggs and fry them into omelets.
8. Change the fried omelet to slices with a knife
9. Wash the cucumbers, carrots, and green onions, then shred them for later use. Mix the sweet noodle sauce and hot sauce in a ratio of 2:1.
10. Take a piece of pie crust, brush with the adjusted sauce, put on your favorite dish, and just roll it up
Tips:There are so many things that can be wrapped in the spring cake, bean sprouts, leeks, and other things you like.
