Spring Cake

Name: Spring Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Flour; Some warm water; 3 pcs Red chili; 3 pcs green pepper; 500g Pork (fat and lean); 1 piece onion; 15g oil; 5g salt; 6g Soy sauce; 10g Soft white sugar

by Tang ღ Tang

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Because I often go to Harbin for work, every time I eat something, I always come back to make it for my friends, hoping to bring the Northeast food to my friends! But because there are many ingredients that we don’t have in the south, they are limited to the existing ingredients in the south, and everyone’s tastes and hobbies, so the spring cakes I made are more southern!

Spring Cake

1. Mix the noodles with some warm water and knead the noodles into a dough

2. Knead the dough into long strips and divide them into small doughs

3. The dough must be rolled as thinly as possible

4. After the rolled dough, put a little oil in a non-stick pan and fry. The oil must be less, the front is bubbling, and then the other way is to fry

5. First use light soy sauce, salt and corn starch to fry the shredded pork with red, green pepper and onion for half an hour. After the aroma comes out, pour the sauced shredded pork into the pot and stir fry, add some sugar Just get out of the pot, it can’t be long, or the shredded pork will grow old

6. Pour oil in the pan, put the shredded chili in the pan and stir fry until it is fragrant, then pour the eggplant, add salt, sugar, and a little light soy sauce.