1. Add 3 grams of salt to 500 grams of flour and mix with 80 ℃ water to form a flocculent dough and knead it into a smooth dough for 20 minutes.
2. Cut the scallions into thin shreds, wash the cucumbers and cut into shreds, wash the carrots, shreds and blanch them in water.
3. Wash the tenderloin, cut into shreds and fry into shreds.
4. Wake up the noodles and rub them into long strips and cut them into dough twice the size of dumplings.
5. Use your hand to flatten and brush the oil, pressing the two together.
6. Roll into pancakes.
7. Brush the pan with oil and put the rolled cakes in.
8. Bake the cake over a small fire until there are large bubbles and small patterns over the other side of the bake.
9. Both sides have been baked into small flower cakes and have been baked out of the pan.
10. Finished picture.
11. Divide the cake into two from the middle, and roll the meat and vegetables inside.
12. There are dishes and meatloaf strength.
Tips:When making pancakes, be sure to low heat.
Buy on JD
Buy on Amazon