Spring Cake (quick Hand Version)
1.
Prepare the materials
2.
Shred tenderloin, shred potatoes, shred pepper
3.
Brush each layer of dumpling skin with oil, and stack five layers
4.
Use a rolling pin to press into a pancake, boil and steam for five minutes~ The spring pancake is just fine, isn’t it super easy~
5.
Add three spoons of starch, one spoon of five-spice powder and one egg to the tenderloin, marinate for 10 minutes
6.
Stir-fry the marinated pork in a hot pan
7.
Stir-fry until golden brown, add a spoonful of soy sauce, a spoonful of light soy sauce, a little chicken essence and sugar
8.
Stir-fry evenly out of the pan for use~
9.
Pour more oil, add chili shreds when the oil temperature is 70%, stir fry quickly and get out of the pot
10.
Spicy mustard tuber: add oil, chili, chopped green onion and stir-fry mustard tuber
11.
I can make potato shreds~ I won’t introduce it. Haha, a spring cake package with all kinds of "dishes" you like
12.
A variety of flavors burst in your mouth with one bite. It is so delicious that you can't stop it, one by one~
13.
Um~~~ delicious! ! !