Spring Cake (quick Hand Version)

Spring Cake (quick Hand Version)

by ace is so hungry

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Year after year, when I was in the imperial capital still looking forward to the first snow of this winter, the naughty child of Time couldn't stop his footsteps, and Lichun came quietly like this. Remember the stir-fried spring plate that I reminded everyone of the day before yesterday, haha, today is the time for him to show his fists~ Of course, if we have vegetarian dishes, how can we lose meat dishes and spring cakes~ No matter where you are, one person or two people, come and give it to you. For yourself and your family, let’s have a "bite spring feast" to welcome the spring in the new "spring" days. Today I will teach you how to make spring cakes super fast and let you say goodbye to takeaways~ Mom no longer has to worry that I won’t be able to eat spring cakes. La~
The side dishes for my spring cakes are: Spicy pork fried spring plate, spicy mustard tuber, sour and spicy potato shreds (I didn’t introduce too much if I sent it before the fried spring plate. If you want to know how to do it, you can read the recipe I posted the day before yesterday. Yes. Detailed approach)

Ingredients

Spring Cake (quick Hand Version)

1. Prepare the materials

Spring Cake (quick Hand Version) recipe

2. Shred tenderloin, shred potatoes, shred pepper

Spring Cake (quick Hand Version) recipe

3. Brush each layer of dumpling skin with oil, and stack five layers

Spring Cake (quick Hand Version) recipe

4. Use a rolling pin to press into a pancake, boil and steam for five minutes~ The spring pancake is just fine, isn’t it super easy~

Spring Cake (quick Hand Version) recipe

5. Add three spoons of starch, one spoon of five-spice powder and one egg to the tenderloin, marinate for 10 minutes

Spring Cake (quick Hand Version) recipe

6. Stir-fry the marinated pork in a hot pan

Spring Cake (quick Hand Version) recipe

7. Stir-fry until golden brown, add a spoonful of soy sauce, a spoonful of light soy sauce, a little chicken essence and sugar

Spring Cake (quick Hand Version) recipe

8. Stir-fry evenly out of the pan for use~

Spring Cake (quick Hand Version) recipe

9. Pour more oil, add chili shreds when the oil temperature is 70%, stir fry quickly and get out of the pot

Spring Cake (quick Hand Version) recipe

10. Spicy mustard tuber: add oil, chili, chopped green onion and stir-fry mustard tuber

Spring Cake (quick Hand Version) recipe

11. I can make potato shreds~ I won’t introduce it. Haha, a spring cake package with all kinds of "dishes" you like

Spring Cake (quick Hand Version) recipe

12. A variety of flavors burst in your mouth with one bite. It is so delicious that you can't stop it, one by one~

Spring Cake (quick Hand Version) recipe

13. Um~~~ delicious! ! !

Spring Cake (quick Hand Version) recipe

Comments

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