Spring Cakes and Vegetables

Name: Spring Cakes and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Chives; 2s Fresh shiitake mushrooms; 1 carrot; 100g Green bean sprouts; 2 pcs egg; 50g Rice noodles; 5g Black Fungus; 100g pork; 150g Flour; 1 tablespoon June fresh 12g light-salt oyster soy sauce; a little June braised soy sauce; 1 tablespoon Verdami Premium Oyster Sauce; 1 tablespoon Verdame Fine Cooking Wine; Some salt; 1 tablespoon Sugar

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It will be Li Chun in two days. The custom here is to eat spring cakes, which is to eat all kinds of vegetables and meat on the pancake rolls, commonly known as "bite spring". Stir-fried mixed vegetables on the biscuits is a combination of five or six kinds of vegetables. It is very fragrant and delicious.
Today, this dish is often fried and eaten at home, which is convenient and quick. There are a lot of ingredients. Which ones should be put first and which ones should be put later, and the order of cooking is very particular, otherwise the fried mixed vegetables will not be so delicious. There are no less than 5 kinds of ingredients in a plate, most of which are vegetarian dishes, with or without meat, depending on personal preference. Try it together:

Spring Cakes and Vegetables

1. Prepare the required ingredients

2. Let’s start with the spring cake: add salt, water, and cooking oil to the flour and stir until there is no flour and a smooth batter, let stand for 10 minutes

3. Pour into the special tray delivered by the crepe maker

4. Dip the inverted batter of the preheated pancake maker into the batter, leave it for 1 second and lift it up, turn the pancake maker to stand and heat for about 2 minutes to let the batter mature. Turn the pancake maker and the batter will come off naturally, which means it is ripe.

5. Let's prepare the side dishes; shred pork, add salt, June braised soy sauce, sugar, and starch, mix evenly and marinate for 10 minutes

6. Soak the fungus and vermicelli with warm water to remove the water

7. Cut carrots into thin strips, cut leek into sections, cut black fungus into silk, and cut fresh mushrooms into silk

8. Add salt and white pepper to the egg liquid to beat, pour it into the hot oil and fry it into an egg smash and serve for later use

9. Add oil to the original pot and fry the chopped shallots, pour in the shredded pork and the Verdami Prime Cooking Wine until the color is completely changed