Spring Comes with Wild Herbs-dandelion Steamed and Eaten

Name: Spring Comes with Wild Herbs-dandelion Steamed and Eaten
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 500g Dandelion; 2 measuring cups Flour; Some Minced garlic; Some Minced pepper; Some Oyster sauce; Some Vinegar; Some salt; Some sesame oil; Some parsley

by Gluttonous Pig 913

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Dandelion has high nutritional value and medicinal value. I took my daughter to the botanical garden to play, and found that there were scattered yellow flowers in a large vacant lot. The nature of food was immediately exposed: hurry up and take it home~~"

Ingredients

About 500g Dandelion
2 measuring cups Flour

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Some Minced Garlic
Some Minced Pepper
Some Oyster Sauce

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Some Vinegar
Some Salt

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Some Sesame Oil

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Some Parsley

Spring Comes with Wild Herbs-dandelion Steamed and Eaten

1. Remove old leaves and grass clippings from the dandelion and clean them. (The washing time is much longer than the pulling time. That is a tormentor~~) Let it dry.

2. Add two measuring cups of flour in portions, trying to make each leaf evenly covered with flour.

3. Pour an appropriate amount of water into the steamer, spread the cage cloth, and spread the mixed dandelions evenly in the pot. The fluffy ones are the best.

4. After the water is boiled, steam on high heat for about 15 minutes. Dandelion is not resistant to fire, so it will be boiled when the water vapor disappears.