Spring Kidney Flower
by Dark day
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the kidneys in the middle, go to the white waistsao (now the pork stalls in the farmers market can help you, save worry), cut a flower knife, and then change into a large piece of about 3*3cm, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce , 1/4 teaspoon sugar, marinate for 15 minutes.
2. Prepare minced garlic, minced ginger, green bamboo shoots and cut into long strips. Wash enoki mushrooms and set aside. Prepare an empty bowl, adjust the thick water starch, set it aside after adjusting it (be sure to adjust it first, I can’t wait for it now).
3. Put a little oil in the pot, heat it up, add minced garlic and minced ginger and stir fry until fragrant. Add 2 tablespoons of bean paste and 1 tablespoon of Juancheng chili sauce. Stir-fry the red oil. Add 300ml of cold water (or a bottle of mineral water). Then add 1 tablespoon of light soy sauce, 2 tablespoons of Maggi, and salt (according to taste). First adjust the soup to your favorite taste. If you like it spicy, add more watercress and chili sauce. Bring to a boil on high heat. Add green bamboo shoots and turn to low heat for 5 minutes. Boil green bamboo shoots until soft.
4. Add enoki mushrooms and cook for 3-5 minutes.
5. Take the thickest part under the water starch, add it to the kidneys, and mix evenly.
6. Boil a pot of hot water and add 1 tablespoon of cooking wine to the water.
7. After the water is boiled, pour into the kidneys, cook for about 20 seconds, remove from the dead, and control the water.
8. Bring the soup to a boil, add the kidneys, sprinkle 1/2 teaspoon of pepper noodles, cook for 15 seconds, then serve.
