Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

by Little handsome cook

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Simple ingredients, simple ingredients to make salty and fresh leek dumplings!

This is the one that I love to make in my hometown, and it is also my favorite (leeks, vermicelli, fried dough sticks, eggs). It's very unpleasant. If you don't believe me, try it! "

Ingredients

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

1. All the ingredients are chopped up and placed in the basin

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

2. Wake up for 15 minutes after flour dough

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

3. Add salt, corn oil and other ingredients and stir well

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

4. Then roll the skin and start wrapping

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

5. After it's cooked, it's out of the pot.

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

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