Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

by Little handsome cook

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple ingredients, simple ingredients to make salty and fresh leek dumplings!

This is the one that I love to make in my hometown, and it is also my favorite (leeks, vermicelli, fried dough sticks, eggs). It's very unpleasant. If you don't believe me, try it! "

Ingredients

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings

1. All the ingredients are chopped up and placed in the basin

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

2. Wake up for 15 minutes after flour dough

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

3. Add salt, corn oil and other ingredients and stir well

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

4. Then roll the skin and start wrapping

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

5. After it's cooked, it's out of the pot.

Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings recipe

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt