Spring Leek Dumplings~youtiao, Noodles, Egg and Leek Dumplings
1.
All the ingredients are chopped up and placed in the basin
2.
Wake up for 15 minutes after flour dough
3.
Add salt, corn oil and other ingredients and stir well
4.
Then roll the skin and start wrapping
5.
After it's cooked, it's out of the pot.