Spring Rolls
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Finely chopped leeks
2. Put pork, chopped green onion, light soy sauce, white pepper, salt, oil, chopped chives in a bowl, and stir well
3. Put the filling into the chaotic skin, seal with water, and roll it up
4. Put oil in the pot and heat it to seven mature
5. Add the spring rolls and fry on high heat until golden on both sides, ready to use
