Spring Rolls

Spring Rolls

by Fable 7656

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Deep-fried spring rolls are a traditional and ancient dish that evolved from ancient spring dishes. Traditional spring rolls are made of thin pancakes, and celery, leeks, and spring bamboo shoots are used as fillings, which express the beauty of diligence, longevity and prosperity, and are used to welcome the spring of the new year.
Today’s fried spring rolls made by Zerui’s mother retain the basic method, but slightly modified the fillings, using bean sprouts, shredded chicken, carrots and leeks, which symbolizes good luck, auspiciousness, prosperity, and longevity. It implies goodness and is very suitable for making. New Year's and New Year's dishes~~~

Ingredients

Spring Rolls

1. Main ingredients: spring roll wrappers, chicken, mung bean sprouts, leeks, carrots

Spring Rolls recipe

2. The chicken breast is sliced into large thin slices and then shredded

Spring Rolls recipe

3. Put the chopped chicken shreds into a bowl, add a little cooking wine, pepper, a little salt, water starch and pick it up for a few minutes

Spring Rolls recipe

4. When marinating the chicken, pick and wash the bean sprouts, shred the carrots, slice the leek, and cut some shredded green onions and ginger.

Spring Rolls recipe

5. Heat the pan with cold oil, add the green onion and ginger to fragrant, add the chicken silk to loosen

Spring Rolls recipe

6. Fry until the chicken shreds change color, add the carrot shreds and stir fry evenly

Spring Rolls recipe

7. Add mung bean sprouts and continue to stir fry

Spring Rolls recipe

8. Stir-fry until the bean sprouts are just broken, add salt, oyster sauce and a little MSG.

Spring Rolls recipe

9. Add the chopped leeks.

Spring Rolls recipe

10. Stir quickly evenly and turn off the heat.

Spring Rolls recipe

11. Turn off the heat and let out to let cool

Spring Rolls recipe

12. Take a spring roll wrapper and put some fillings on it

Spring Rolls recipe

13.

Spring Rolls recipe

14. Roll up one side first, and then fold the two sides toward the middle;

Spring Rolls recipe

15. Finally roll to the other side to form a long oblate small bag, seal it with a little water starch; all are wrapped in turn

Spring Rolls recipe

16. Put oil in the pot and heat to 70% heat, turn to medium heat and put the wrapped spring rolls one by one

Spring Rolls recipe

17. Fry until the surface is golden yellow, pick up and wash off the excess oil on the surface with absorbent paper

Spring Rolls recipe

18. It's served!

Spring Rolls recipe

Tips:

1 If the stuffing is fried, it can thicken properly if it is out of the soup, otherwise it will easily break and leak;
2 Don't roll the skin too tightly when filling the stuffing to prevent the skin from cracking when it is heated during frying.

Comments

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