Deep-fried spring rolls are a traditional and ancient dish that evolved from ancient spring dishes. Traditional spring rolls are made of thin pancakes, and celery, leeks, and spring bamboo shoots are used as fillings, which express the beauty of diligence, longevity and prosperity, and are used to welcome the spring of the new year.
Today’s fried spring rolls made by Zerui’s mother retain the basic method, but slightly modified the fillings, using bean sprouts, shredded chicken, carrots and leeks, which symbolizes good luck, auspiciousness, prosperity, and longevity. It implies goodness and is very suitable for making. New Year's and New Year's dishes~~~
1 If the stuffing is fried, it can thicken properly if it is out of the soup, otherwise it will easily break and leak;
2 Don't roll the skin too tightly when filling the stuffing to prevent the skin from cracking when it is heated during frying.