Spring rolls

Spring rolls

Deep-fried spring rolls are a traditional and ancient dish that evolved from ancient spring dishes. Traditional spring rolls are made of thin pancakes, and celery, leeks, and spring bamboo shoots are used as fillings, which express the beauty of diligence, longevity and prosperity, and are used to welcome the spring of the new year.
Today’s fried spring rolls made by Zerui’s mother retain the basic method, but slightly modified the fillings, using bean sprouts, shredded chicken, carrots and leeks, which symbolizes good luck, auspiciousness, prosperity, and longevity. It implies goodness and is very suitable for making. New Year's and New Year's dishes~~~

Difficulty

Easy

Time

15m

Serving

5

by Fable 7656

4.8 (1)

Ingredients

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How to make it (Spring rolls)

1. Main ingredients: spring roll wrappers, chicken, mung bean sprouts, leeks, carrots
Spring rolls recipe
2. The chicken breast is sliced into large thin slices and then shredded
Spring rolls recipe
3. Put the chopped chicken shreds into a bowl, add a little cooking wine, pepper, a little salt, water starch and pick it up for a few minutes
Spring rolls recipe
4. When marinating the chicken, pick and wash the bean sprouts, shred the carrots, slice the leek, and cut some shredded green onions and ginger.
Spring rolls recipe
5. Heat the pan with cold oil, add the green onion and ginger to fragrant, add the chicken silk to loosen
Spring rolls recipe
6. Fry until the chicken shreds change color, add the carrot shreds and stir fry evenly
Spring rolls recipe
7. Add mung bean sprouts and continue to stir fry
Spring rolls recipe
8. Stir-fry until the bean sprouts are just broken, add salt, oyster sauce and a little MSG.
Spring rolls recipe
9. Add the chopped leeks.
Spring rolls recipe
10. Stir quickly evenly and turn off the heat.
Spring rolls recipe
11. Turn off the heat and let out to let cool
Spring rolls recipe
12. Take a spring roll wrapper and put some fillings on it
Spring rolls recipe
13.
Spring rolls recipe
14. Roll up one side first, and then fold the two sides toward the middle;
Spring rolls recipe
15. Finally roll to the other side to form a long oblate small bag, seal it with a little water starch; all are wrapped in turn
Spring rolls recipe
16. Put oil in the pot and heat to 70% heat, turn to medium heat and put the wrapped spring rolls one by one
Spring rolls recipe
17. Fry until the surface is golden yellow, pick up and wash off the excess oil on the surface with absorbent paper
Spring rolls recipe
18. It's served!
Spring rolls recipe
Tips:

1 If the stuffing is fried, it can thicken properly if it is out of the soup, otherwise it will easily break and leak;
2 Don't roll the skin too tightly when filling the stuffing to prevent the skin from cracking when it is heated during frying.


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