Spring Rolls

Name: Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1 plate Green bean sprouts; 1 piece Chives; 1 carrot; 95g Cold water; a little salt; Some oil; 3g Thirteen incense

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring rolls, thin dough, wrapped with different vegetables, such as bean sprouts, leeks, pea sprouts, carrot shreds, etc., fresh and refreshing, fresh and fresh on the outside. Like to eat meat, some shredded pork, it is also very beautiful!
I made a few today, just to relieve the gluttony. Although it is a plain filling, but with a little "13 incense", the taste is immediately different. Ever since I used it to make shredded radish pie last time, I have been attracted by this seasoning. Use a little bit for vegetarian filling, the taste is really improved!

Ingredients

150g Flour
1 plate Green Bean Sprouts
1 piece Chives
1 Carrot
95g Cold Water
a little Salt
Some Oil
3g Thirteen Incense

Spring Rolls

1. Put the flour into the basin, add cold water gradually;

2. Knead the dough for 15 minutes;

3. Clean and prepare leek, carrot and mung bean sprouts;

4. Cut leek into inch pieces;

5. Shredded carrots

6. Pour an appropriate amount of oil into the wok, and fry the carrots in the wok for a few times;

7. Pour the bean sprouts and stir fry for one minute, add the leeks to the pot, add salt, thirteen incense, and serve;

8. The dough is more tenacious when kneaded, knead into long strips, and cut into equal pieces;

9. Roll out the thin dough with a small agent and put on the fillings;

10. Fold both sides of the dough inward, and roll it up from bottom to top;

11. Put oil in the pan, seal the spring rolls downwards, and place them in a frying pan;

12. Fry on low heat until golden on both sides, and serve on a plate.

Tips:
1. The amount of water in the dough depends on the feel, don't be hard, it will be soft and moisturized after the dough, how to roll it and how to be obedient;
2. The filling can be adjusted as you like;
3. The dough does not need to be entangled to be round or long, as long as the dough is thin enough to cover the filling, the dough is very soft and can be rolled while stretching;
4. Fry or deep-fry at will, depending on your liking;
5. The fried spring rolls are eaten while they are hot, they won't be crispy when they are cold.