Spring Rolls with Minced Meat and Zucchini Stuffing
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: spring roll wrappers, minced meat, zucchini, batter.
2. Wash and remove the zucchini, and peel it.
3. Rub into silk with a grater.
4. Add the right amount of salt.
5. Grab evenly.
6. Afterwards, squeeze the water from the zucchini into a large bowl.
7. Next, combine the minced meat and add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well.
12. Then, take the spring roll wrappers and place them on the chopping board, and place the mixed zucchini filling with minced meat.
13. Fold both sides first, and then roll up the spring roll skin from bottom to top, and put a little batter on the top end, let him stick to the formed spring roll.
14. All wrapped spring rolls.
15. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
