Spring Vegetable Lemon Shrimp

Name: Spring Vegetable Lemon Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces asparagus; 4-6 Cherry radish; 8 Kewei Shrimp; 1 piece Line pepper; 2 pcs lemon; 1 short section carrot; 15g White sugar; a little salt; 3 tablespoons Apple cider vinegar

by Coffee golden

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The night rain cuts the spring colors, and the spring is more sultry. The fresh and delicious spring vegetables combine to form the freshest and natural taste, awakening the taste buds........

The rose-colored cherry radish and the green asparagus are tender at this time, and they are delicious in the mouth, and the lips and teeth are fragrant. Only taste the deliciousness. . . . . . . . . "

Ingredients

8 pieces Asparagus
4-6 Cherry Radish
8 Kewei Shrimp
1 piece Line Pepper
2 pcs Lemon
1 short section Carrot
15g White Sugar
a little Salt
3 tablespoons Apple Cider Vinegar

Spring Vegetable Lemon Shrimp

1. Washed asparagus and cherry radish

2. Washed pepper and lemon

3. Shrimp after removing the shrimp shell and the shrimp thread

4. Shrimp cooked in boiling water

5. Shaved asparagus, cherry radish, and a little carrot

6. Squeeze the lemon juice, chop the pepper into the lemon juice, add sugar and apple cider vinegar, mix well and set aside.

7. Pour the prepared lemon juice into the sliced vegetables and mix well

Tips:
Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than general fruits and vegetables, especially asparagine in asparagus and trace elements selenium, molybdenum, chromium, manganese, etc., which can regulate body metabolism and improve body immunity The effect of.