1. Let me share the sprouts I planted first, which are white peas, hemp peas, water radish, and chicken hair greens in order. You can eat peas and radishes! The following two dishes are black beans and locust beans that have been soaked.
2. Sprouts cut off the roots
3. Rinse with water to drain the water
4. Take an appropriate amount of flour and add water to form a dough, cover with plastic wrap and set aside.
5. Chop the sprouts, fungus, carrots, green onion and ginger for later use
6. Add the minced green onion and ginger, light soy sauce, cooking wine, oyster sauce, sugar, salt, edible oil and pepper to the meat and stir evenly.
7. Beat in an egg, mix well, add fungus and carrots and mix well.
8. Finally add sprouts to make the filling
9. Prepared fillings (you can skip eggs if you like a little bit of filling)
10. Take out the mixed dough, cut it into small pieces, and roll it into dumpling wrappers.
11. Everything is ready to make dumplings!
12. Pack all
13. Cook in a pot of boiling water
14. Let's eat, it's delicious!
Tips:The filling seasoning is free according to your own taste!
