Name: Sprout Dumplings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Sprouts; Some pepper; 1 piece egg; Some Cooking oil; Some All-purpose flour; Some water; 1/2 a catty Pork filling; 1/2 root carrot; Some Fungus; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; 1/2 tbsp salt; 1/2 tbsp Sugar; Some Chopped green onion and ginger

Sprout Dumplings

by Qingshuizy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Dumplings for the winter solstice-sprout dumplings, delicious! The sprouts planted last week caught up with dumplings today. The sprouts grown by ourselves are truly natural and green foods.

Sprout Dumplings

1. Let me share the sprouts I planted first, which are white peas, hemp peas, water radish, and chicken hair greens in order. You can eat peas and radishes! The following two dishes are black beans and locust beans that have been soaked.

2. Sprouts cut off the roots

3. Rinse with water to drain the water

4. Take an appropriate amount of flour and add water to form a dough, cover with plastic wrap and set aside.

5. Chop the sprouts, fungus, carrots, green onion and ginger for later use

6. Add the minced green onion and ginger, light soy sauce, cooking wine, oyster sauce, sugar, salt, edible oil and pepper to the meat and stir evenly.