Sprout Radish
1.
Soak black bean sprouts in water.
2.
Slice the radish and shred the green onion.
3.
Heat the pan with cold oil, saute the pepper and green onion.
4.
Add the sliced radish and stir fry evenly.
5.
Add the black bean sprouts and stir well.
6.
Season with salt and light soy sauce.