Sprouted Scallion Pancakes
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yeast and five-spice powder to the flour.
2. After mixing well, beat in an egg.
3. Stir the eggs and flour first, then add water, and stir in one direction to form a sticky dough. Place the refrigerator to ferment overnight.
4. This is the finished dough.
5. There are only a few green onions in winter onions, I picked them and let them sprout again. This sprouted green onion has a particularly strong flavor.
6. Take a sprouted green onion and cut it into chopped green onions.
7. Add the chopped green onion to the cooked noodles and add some salt.
8. Stir in one direction, let it rest and relax for ten minutes.
9. Add some oil to the pan and pour the dough into the pan.
10. Flatten.
11. Sprinkle sesame seeds.
12. Cover and fry slowly.
13. Fry on one side until golden and turn it over.
14. Fry on both sides until golden brown. In the meantime, you can turn the dough several times to let the cake heat evenly. Cover the lid all the way to prevent the water from evaporating.
15. Fry until the cake can bounce up quickly when pressed, which means that the inside is fully cooked.
16. Cut into pieces.
17. Finished product.
18. Regardless of just adding a scallion, the fragrance of the onion is quite strong, which is the charm of the sprouting onion.
