Square Pizza
1.
1. Put in 40 degrees warm water, mix well with yeast and let stand for 5 minutes, mix all the ingredients except butter in the cake material and knead into a smooth dough, then add butter and knead well, cover with plastic wrap and leave it in a warm place to ferment To twice as large
2. After the mixed noodles are fermented to twice the size, the exhaust is rounded and relaxed for 20 minutes;
3. Use a rolling pin to roll the loose dough into a square dough, and place the rolled dough in a baking tray;
4. Press lightly from the middle to the surroundings by hand to make a cake with slightly raised surroundings;
5. Fork some holes on the cake base with a fork to prevent swelling during baking;
6. Spread a layer of pizza sauce on the dough and sprinkle some pizza straws;
2.
7. Sprinkle a thin layer of shredded mozzarella cheese;
8. Spread ham slices, sausage pieces, and bacon;
9. Put onions, green pepper shreds, small tomato slices and corn kernels and green beans evenly;
10. Sprinkle a thin layer of shredded mozzarella cheese;
11. Preheat the oven at 200 degrees, and take out the middle layer after baking for 10 minutes;
12. Sprinkle another layer of mozzarella cheese and bake for 6-7 minutes until the cheese is completely melted.