Name: Square Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 tablespoons Rice; 2 pieces Cucumber; 2 pieces salmon; 2 sheets Sushi Nori; 0.5 tbsp Soy sauce

Ingredients

6 tablespoons Rice
2 pieces Cucumber
2 pieces Salmon
2 sheets Sushi Nori
0.5 tbsp Soy Sauce

Square Sushi

1. Prepare a section of cucumber.

2. Cut up the cucumber according to the picture.

3. According to the picture, change the cut two cucumbers into square strips for later use.

4. According to the picture, change the cut two cucumbers into square strips for later use.

5. Prepare the right amount of white rice.

6. Take a part of the white rice and add a little dark soy sauce to stir evenly for later use.

7. Prepare sushi nori for later use.

8. Take two pieces of sushi nori and fold them in half and tear them apart.

9. According to the picture, fold the seaweed in half and tear it apart.

10. Take a long and a short piece of sushi seaweed according to the picture and stick them together with white rice.

11. This is the lengthened sushi nori.

12. Spread the elongated sushi seaweed on the cutting board according to the picture, and then spread the rice on it. After spreading, lightly press it with your hand, so that the rolled sushi is firm.

13. This is the rolled sushi roll.

14. According to the picture, cut the rolled sushi roll into two equal-sized pieces from the middle, and then cut the two pieces into four equal-sized pieces. The knife for cutting sushi must be fast, and after a cut, it must be wiped clean with a damp cloth to avoid imperfect sushi.

15. Leave two long pieces of seaweed that have been torn apart, and stick them together with white rice and place them on the cutting board. Look at the picture and place the cut laver on top of the laver in the opposite direction (the cylindrical laver wrap is placed in the opposite direction, and there is a void in the middle).