1. Half of Sugua.
2. Cut into slices.
3. Nepeta washed.
4. Put the cucumber slices and nepeta leaves into the container.
5. Garlic cloves, salt to taste.
6. Mashed into mud.
7. Appropriate amount of cold water, aged vinegar, light soy sauce, sesame oil, and mix into a sauce
8. Pour on the squash slices.
9. Just mix well.
10. Finished product.
11. Finished product.
Tips:If you like tahini, put some appropriately.
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