Squat Lunch at Home
1.
Wash all the ingredients. Take half of a carrot and chop finely, and then cut half into small flowers with a mold. Take a section of green onion and cut into thin slices. Take 4 of 5 shallots and chop finely, and save another one and chop finely. Sliced ham. Change one end of the small grilled sausage into a cross, and then rotate it 45 degrees and repeat the cut again to cut into a "squid" look (pictured). Take 2 eggs, separate the egg white and egg yolk, put them in two bowls, set aside
2.
Prepare toast bread slices and a little sweet corn kernels. Cut the cabbage leaves into thin strips. Put the salad dressing in a piping bag and prepare a little rock sugar
3.
Take a slice of toast bread, dry it in the oven, break it into small pieces, put it into a food processor and break it to make bread crumbs. Put the bread crumbs and flour in a plate and prepare. Remove the tail of 2 tomatoes, cut into pieces and put them in a food processor to squeeze them into tomato juice for later use. 1 egg spare
4.
Pour the squeezed tomato juice into the pot, add rock sugar and lemon juice, bring to a boil on medium heat, simmer slowly, wait for the soup to dry, and it will become tomato sauce
5.
Wash the pork tenderloin, cut into slices about 1cm, beat gently with a cooking hammer, put it in a deep bowl, add red wine, sugar, 2 grams of salt, black pepper, soy sauce, garlic powder, and marinate for 15 minutes. spare
6.
Put the marinated pork tenderloin slices into the dish and evenly dip in the flour (press lightly with your fingers)
7.
Then put the pork tenderloin slices dipped in flour into the prepared egg white liquid, soak gently and take it out
8.
Finally, the pork tenderloin slices are dipped in breadcrumbs and can be mixed with flour for dipping
9.
Gently shake off the excess flour and bread crumbs, let the pork tenderloin slices stand for 1 minute, set aside
10.
Heat the soybean oil in medium heat and let it cool slowly. When the oil temperature is not high, add the prepared small grilled sausage, flower-shaped carrot slices, and ham slices. Use the remaining oil temperature to fry slowly and crisply. At this time, the heat is closed (small After the sausage is fried, the place where the knife is changed will naturally spread out and appear like a squid). The above small ingredients are fried and placed on a plate for later use. Finally, put in the prepared pork tenderloin slices, turn on a low heat and slowly deep fry (the first slow fry). Take out the deep-fried pork tenderloin slices, wait for the temperature of the slices to decrease, and then repeat the frying again. The oil temperature for the second frying is slightly higher than the first one. Adjust the heat to medium and deep-fry the skin until it is crispy. Yes (Fried the second time quickly). Cut the fried pork tenderloin into large pieces while hot with a knife
11.
Separate a small amount of egg yolk from the prepared egg yolk and save it for sandwiches. Mix the remaining egg yolk with finely chopped shallots, finely chopped carrots, high-gluten flour, and 0.5 grams of salt.
12.
Prepare a pan, and apply a little layer of soybean oil to the pan to avoid sticking to the pan (non-stick pan is strongly recommended, ordinary pans are not easy to succeed). Stir the mixed egg yolk gently with chopsticks to prevent the flour from settling
13.
Pour the egg yolk liquid evenly into the pot, and gently shake the pot to make the egg yolk liquid form a round pancake. Use a low heat to slowly warm the egg yolk liquid.
14.
The warm-cooked egg yolk liquid is like this, gently flip the surroundings to roll up the egg cake, take it out of the pan, use the pizza cutting method, cut the egg cake into triangular slices (or any shape can be used), and overlap it. Together, set aside
15.
Let's start making sandwiches. This is the bottom layer of the sandwich, for the bottom layer. Flatten the prepared toast slices, put sweet corn kernels, and squeeze a little salad dressing
16.
Then there is the middle layer of the sandwich. First spread the salad dressing and boiled tomato sauce on the surface of the toast, then cover the prepared ham slices, spread the cabbage on the ham slices, and finally sprinkle a little salad dressing and tomato sauce to make the cabbage and ham slices bond
17.
Finally make the top layer of the sandwich. Beat the remaining 1 egg on the toast slice, crush the egg yolk, shake the toast slice gently, let the egg yolk fill the toast slice (gentle operation to prevent the egg liquid from slipping out of the toast), then sprinkle the cow Until the leaves are chopped (or Italian mixed spices, basil chopped, rosemary chopped spices, etc.), and finally a little tomato sauce
18.
Put the top layer of toast slices in the oven, and bake the egg mixture on the toast slices. The temperature and duration can be determined according to the performance of the personal oven, as long as the egg liquid is cooked, the heat should not be too high, so that the dishes are more beautiful
19.
Lay out the toast slices made from the bottom, middle, and top layers, cut off the corners with a knife, and then cut from the middle. At this time, there are two small pieces (or squares) about a rectangle. Place the sandwich on the side Coat both sides with the egg yolk that was reserved when making egg pie, and coat the other two sides with tomato sauce, and use a tool to scrape it. Put the sandwich in the oven again and bake the brushed egg yolk to give the sandwich a good yellow color (when baking, put oil paper on the bottom of the sandwich to prevent the egg yolk from sticking), and then squeeze the salad dressing on the top of the sandwich It can be embellished with vertical stripes. The leftover corn can be added to the salad dressing or tomato sauce when making the sandwich filling and put on the platter next to the sandwich.
20.
Spread the remaining shredded cabbage from the sandwich filling on the bottom of the other side of the plate, and put the sliced fried pork tenderloin on top of the shredded cabbage (it can absorb the greasy and embellishment of the fried pork tenderloin). The cut omelet is placed next to the fried pork tenderloin, and the carrot flower is placed on the top of the omelet. Separate the sandwich from the sandwich with small grilled squid sausage. Sprinkle the small grilled squid intestine with the reserved scallions for garnish, and finally sprinkle the white scallion on the top of the fried pork tenderloin to garnish, and it’s done.
Tips:
1. The smaller the ingredients should be put into the oil pan first, so as to keep the ingredients clean and taste clear. Pork tenderloin slices are wrapped in flour, and frying first will cause too much impurities in the oil. If it is not left standing, it will not be suitable for further frying other ingredients.
2. The bread crumbs should not be too much for the pork tenderloin slices. After being fried too much, it will be too hard and easy to stick to the mouth, which will slightly affect the taste.
3. This time the ketchup is only used for one time, the boiling method is simple, and the amount of tomato is very small. Friends who think the preparation is more troublesome can directly use the purchased ketchup, but the purchased ketchup has high acidity. The addition amount should be appropriately reduced.
4. The egg cake made with only egg yolk liquid will be more golden in color than the whole egg cake. When mixing the egg cake ingredients, if the flour is easy to clump, first use a small amount of water to mix the flour and add it to the egg liquid. , You can also do without flour, with or without it, there are two different tastes, both of which are good.
5. The ingredients for marinating pork tenderloin slices don’t have to be so complicated. You can simply marinate them with salt and black pepper, which is equally delicious.
6. Since fresh lettuce is not available, it is replaced with shredded cabbage. The texture and taste of the practical lettuce paired with sandwiches is the best.
7. All ingredients can be changed and matched according to your own preferences.
8. The fried ingredients are easy to cool before the platter. Remember to warm them up in the microwave before eating~~ It is recommended to eat together with a refreshing seasonal fruit or a refreshing drink to relieve greasy ^_^
