Squeak
by Brilliant Mom A
Favorite
Difficulty
Easy
Time
30m
Serving
4
Mianguzhi is the dialect for gnocchi and pimple soup in my hometown in Lunan. Noodles squeaky, is a very homely delicacy, the main ingredient is a kind of soup porridge made by mixing flour into gnocchi and then adding it to hot soup. The noodles vary in size, so they don't need to be neatly painted. They look like lumps. It is a very homely noodle dish. The main ingredient is high-gluten flour, with seasonal vegetables, two eggs, and the mixture is added to tomato or broth. In the cold winter, eat a bowl of steaming pimple soup, the soup is in the stomach, and it is warm. The old people say that eating gnocchi soup nourishes people and warms the stomach.
There are many ways to make gnocchi soup, and the vegetables that can be paired with it are also different depending on the taste of each place. Gnocchi soup is usually made more in winter. In the mainland, it is usually cooked with green onion and ginger. After the water is boiled, put the smashed noodles, add egg liquid to form egg blossoms, add refined salt, and then drip sesame oil before serving, so that the pot is hot The tumbling pimple soup has become. But in the coastal areas, people like to put some scallops, clam meat, etc. into a seafood-flavored gnocchi soup.
There are many ways to make gnocchi soup, and the vegetables that can be paired with it are also different depending on the taste of each place. Gnocchi soup is usually made more in winter. In the mainland, it is usually cooked with green onion and ginger. After the water is boiled, put the smashed noodles, add egg liquid to form egg blossoms, add refined salt, and then drip sesame oil before serving, so that the pot is hot The tumbling pimple soup has become. But in the coastal areas, people like to put some scallops, clam meat, etc. into a seafood-flavored gnocchi soup.
