Squid Bibimbap
1.
Main ingredients: 300g rice, 1 squid, 1 celery, 3 millet peppers (optional), 100g carrots. Accessories: vegetable oil, salt, 5g light soy sauce, 5g ginger, 1g chicken essence, 5g cooking wine, Chinese pepper 1g powder or cumin powder (you can add barbecue flavor if you like)
2.
Wash the rice, wash and dice the carrots, pour the washed rice and carrots into the health-preserving steam rice cooker, add clean water, close the lid of the rice cooker, turn on the power, and the rice cooker starts to work
3.
At this time, the squid can be peeled, washed, and cut into small cubes. Place it in boiling water and blanch it for 1 minute before picking it up. Drain the squid in cold water and set aside. Remove the leaves of the celery, wash and cut into small cubes, add a few drops of vegetable oil and a little salt, change the color, pick up two water after cooling water, mince the ginger, wash the millet pepper, and cut the millet cubes.
4.
Heat the pan with cold oil, heat the oil to 80% heat, stir-fry the minced ginger and millet pepper to create a fragrance, and stir-fry the diced squid to create a fragrance. Add the cooking wine and cumin powder and stir evenly.
5.
Add small celery diced and stir-fry evenly. After frying them until they are fragrant, add salt and light soy sauce and stir-fry evenly. Add chicken essence and stir-fry evenly to get out of the pot.
6.
The rice cooker will emit a warning sound, and the rice is made; if you like to eat harder rice, you can serve it immediately. We don’t need to eat it directly this time, and we need to add squid rolls.
7.
Pour the fried squid rolls on top of the steamed rice and mix well
8.
Cover the pot and continue to simmer for about 3 minutes, so that the squid rolls and low-sugar rice will quickly blend together and taste fragrant and delicious.
The fragrant and delicious, well-defined rice, don't worry about it. It is delicious when paired with the aroma of squid rolls and diced celery. "The plan for a year lies in the spring, and hard grain rice is the key"
Tips:
1. Since it is a de-sugar rice cooker, the amount of water cannot be added too much.
2. The ingredients can be arbitrarily matched and fried, it mainly depends on your taste
3. The fried squid rolls can only be added after the rice is cooked, so that after more simmering, the flavor will be more fragrant and delicious.
