Squid Big 㸆

Name: Squid Big 㸆
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 2 Shallots; 2 pieces Sliced ginger; 30g Fermented bean curd juice; 15g Cooking Wine; 3g Soy sauce; 3g Sugar; 2 small bowls boiling water

by Brother Xiaoyu's private house

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

A very simple dish, the steps are not complicated, but the time is a little longer, but fortunately, you don’t have to pay attention to it all the time. You can read a book, read a newspaper, or watch TV without affecting it. My favorite friends, hurry up!

Ingredients

1 piece Squid
2 Shallots
2 pieces Sliced Ginger
30g Fermented Bean Curd Juice
15g Cooking Wine
3g Soy Sauce
3g Sugar
2 small bowls Boiling Water

Squid Big 㸆

1. The squid is removed from its membranes, eyes, teeth, and internal organs,

2. Heat oil in a pan, sauté the shallots and ginger slices,

3. Add the squid and fry for two minutes on each side,

4. Ingredients: fermented bean curd juice + cooking wine + soy sauce + sugar,

5. Pour in the mixed juice,

6. I'm pouring two small bowls of boiling water,

7. Bring to a boil on high fire,

8. Turn to low heat and simmer for 1 hour,

9. Adjust to high heat to collect the juice,

10. Sprinkle a little sugar out of the pan.

Tips:
To cook this dish, slow cooking time is longer on low heat, low heat, and low heat. The water loss in a sealed pot is relatively slow, and the water volume in other pots should be increased.