Squid Braised Pork
by Piyo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Blanch pork belly in cold water, and rinse off with warm water after blanching
2. Potatoes rolled to diced
3. Quick-frozen squid rings, in fact, you can buy fresh squid, cut into large pieces, not necessarily squid rings, large pieces taste more delicious
4. Onions, ginger, garlic, aniseed, hemp pepper, cinnamon, nutmeg (half), chili, five-spice powder, granulated sugar and rock sugar. Because my rock sugar is not enough, I added some sugar. The authentic braised pork is Add rock sugar drops
5. Start the pot on high heat, do not put oil, and put only the pork belly in a clean pot
6. Fry until it is half-burnt, put the seasoning in the prepared seasoning bowl into the pot
7. Put potatoes
8. Stir-fry evenly and put in the right amount of water, as long as the meat has just been buried
9. Put the squid and just float on it
10. Add light soy sauce, dark soy sauce, chicken essence, cover the pot, adjust to medium heat, and simmer for 30 minutes
11. After half an hour, open the lid~~~~ add salt, at this time there is still some juice in the pot, then turn on high heat and stir fry to collect the juice.
12. Serve!
Tips:This squid braised pork will not feel greasy, because there is no oil in all the steps, the meat will not feel fatty, and the squid is soft and soft.
