1. Cut the squid into a grid shape and cut the leek flower into sections.
2. First blanch the squid in warm water, then pick up and drain the water.
3. Then add oil to the pot and stir fragrant ginger slices.
4. Pay attention to the fire when you stir up the squid.
5. Finally, add leek flowers, stir fry, and season.
6. The final product.
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