1. Squid gutted
2. Clean up
3. Cut into thin strips
4. Put it in a bowl, pour in cooking wine and salt and marinate for 10 minutes, while onion and green pepper are washed and cut into strips
5. Pour oil into the pan, heat up, add onions and green peppers and stir-fry twice, then pour in the squid segments and stir-fry evenly
6. Add soy sauce and stir fry evenly
Tips:Pour the squid section and stir fry a few times quickly, the fry time will get old.
