Squid Popcorn
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the kidneys into some beer and marinate;
2. Put garlic and ginger slices, red pepper segments, salt, light soy sauce, oyster sauce, cooking wine, a little sugar and appropriate amount of salt into a bowl, then add 1 tablespoon of starch and appropriate amount of water to mix evenly into a bowl of juice;
3. Boil the pot with boiling water, put the squid in it, blanch it, and remove the squid as soon as it spins;
4. Put the waist flower in it, blanch it, and remove it immediately after it changes color;
5. Take a clean pot, put in an appropriate amount of oil, add the garlic seedlings and stir fry;
6. When the garlic sprouts are half-cooked, add the freshly blanched squid and kidneys and stir fry;
7. Stir-fry evenly and pour into a bowl of juice;
8. Just collect the juice from the fire;
9. Put it on the plate and serve it on the table.
Tips:1. Remove the film of the squid, and then cut it with a flower knife; cut the kidney in half, cut off the white film in the middle, and then put a flower knife on the surface, and pickle it with beer to help remove the peculiar smell;
2. Both the squid and the kidneys need to be fried in advance, the blanching time is not easy to be too long, the squid should be slightly rolled and the kidneys should be removed immediately after they change color;
3. Prepare the bowl of juice before stir-frying: garlic ginger slices, red pepper segments, light soy sauce, cooking wine, oyster sauce, sugar and salt into the bowl, then add appropriate amount of starch and water and stir well;
4. Stir-frying pay attention to high-fire and quick-fry, first fry the garlic sprouts, add the blanched squid and kidneys when they are half-cooked, then pour in the bowl of juice, and then just collect the juice after boiling on high heat. Do not take too long to avoid kidneys and squid. old.
