1. Squid peeled and cleaned, drained and set aside
2. Steamed glutinous rice
3. Cut the chopped green onion and minced meat. All the ingredients are spare
4. Heat up the oil pan, sauté the minced meat
5. Pour the glutinous rice and stir fry for a while, then add salt
6. Add chili powder
7. Add chopped green onion
8. Stir-fry the glutinous rice evenly, serve and set aside
9. Cut off the tail of the squid and use a toothpick to seal it. Stuff the fried glutinous rice into the squid
10. The opening on the squid is also sealed with a toothpick, and the processed squid is put into the steamer and steamed.
11. Put the steamed squid in a frying pan, add some light soy sauce, and simmer until the surface is colored
12. Out of the pot, sliced and ready to eat
Tips:1. Put an appropriate amount of vinegar in cold water and soak the squid in it for ten minutes to easily remove the film on the surface of the squid.
2. The eleventh step, do not cook for a long time, so as not to harden the squid and affect the taste.
