Squid Ring

Name: Squid Ring
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 500g Peanut oil; 30g starch; 10g Soy sauce; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon salt; 100g Flour; 1 piece egg

by Keiko Home Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low.

Ingredients

1 piece Squid
500g Peanut Oil
30g Starch
10g Soy Sauce

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1 teaspoon Chicken Bouillon Powder

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1 teaspoon Salt

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100g Flour

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1 piece Egg

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Squid Ring

1. Prepare a squid and wash

2. Cut the squid into pieces

3. Add seasoning to marinate

4. Prepare eggs and starch

5. Prepare bread flour

6. Dip the squid evenly with starch

7. Coated with egg liquid

8. Finally wrap it with bread flour

9. Add an appropriate amount of heat to the pot and fry the squid until golden

10. Remove the drain oil and place it on absorbent paper

11. Finally put the plate

Tips:
The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low.