1. Remove the internal organs and skin of the squid
2. Cut into filaments
3. Spontaneous mung bean sprouts remove roots
4. Blanch the mung bean sprouts in water
5. Put oil in the hot pan, add the shredded squid and stir fry a few times
6. Add carrot shreds
7. Add green pepper shreds
8. Add soy sauce and vinegar and stir fry a few times, then add a little salt
9. Turn off the fire, add mung bean sprouts and minced garlic and stir well.
10. Delicious and nutritious
Tips:Squid should not be fried for a long time, it should be fried quickly
