Squid Stuffed with Glutinous Rice
by Ender
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the glutinous rice for 12 hours in advance, and then steam it over high heat;
2. Tear off the surface layer of the squid, marinate with a small amount of salt and light soy sauce for 1 hour;
3. Soak the shiitake mushrooms in advance and cut into diced pieces, remove the shallots and cut into diced pieces;
4. Heat oil, add shiitake mushrooms and shallots, and stir fry until fragrant;
5. Pour in the steamed glutinous rice, add salt, light soy sauce, and oyster sauce and stir well;
6. Stuff the fried stuffing into the squid and seal it with a toothpick;
7. Preheat the oven, heat up and down 220 degrees, bake for 30 minutes;
8. Take it out, cut into pieces, and you're ready.
