Squid Teppanyaki

Name: Squid Teppanyaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 3g Chili powder; 2g Cumin powder; a little Cumin seeds; 1g salt; 20ml Vegetable oil

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Squid is a real seafood, but it is different from other fish. The meat is very porcelain and it tastes chewy. So squid is mostly used to make teppanyaki, barbecue and other dishes. Squid teppanyaki is very classic. The average family will not prepare a teppanyaki utensil. You can make your own teppanyaki at home and use Supor's grilling machine. Using a grilling machine to make teppanyaki, the time is fast and delicious, fast and convenient.

Ingredients

Squid Teppanyaki

1. Thaw frozen squid

2. Cut it vertically to remove the internal organs and clean it

3. Peel off the black skin on the outside

4. Cut into several sections horizontally

5. Cut the segments into 0.8cm thick strips

6. Frying and roasting machine select full power, set the bottom plate to heat

7. Pour in vegetable oil after preheating

8. Put the processed squid into the frying pan

9. Use a wooden spatula to quickly disperse

10. Squid shreds are rolled and sprinkled with cumin

11. Sprinkle with chili powder

12. Add salt

13. Stir fry with a wooden spatula

14. Ready to serve

15. The baking pan is removed from the machine and rinsed with water, it will be clean

16.

Tips:
Xiaoyingzi's words:
1. Squid can’t be fried for too long, it will grow old and taste bad if it’s too long.
2. Add seasonings and stir up a few times before serving.
3. The small bones in the tail of the squid should be squeezed out when washing.