Squid with Double Pepper
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials ready
2. Green, red pepper and ginger shred
3. The squid must be washed and cut into strips
4. Marinate for a while with a little salt and cooking wine
5. Put a little oil in the pot, heat up the squid and stir fry for a while and serve.
6. In another pot, sauté ginger shreds
7. Add green and red peppers and fry until broken
8. Add the squid to be fried together
9. Add chili sauce and light soy sauce
10. Stir evenly to get out of the pot
