1. Green pepper slices.
2. Clean the squid whiskers.
3. After the water is boiled, take a piece of ginger and put the oily fish in the pot and copy the water.
4. Stir-fry the green peppers with oil in a hot pan.
5. Add the salt and soy sauce to the squid again, and stir fry the chicken powder.
6. Stir-fry the two together for about 10 minutes and it will be ready to cook. The taste of chili has penetrated into the squid's whiskers. The spicy medium is crunchy and good.
7. This is lunch today 😜😜.
