Name: Squid with Korean Spicy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 460g Squid; 60g Green Red Pepper; 100g onion; 3 spoons Korean Hot Sauce; 4 slices ginger; 1 spoon Cooking Wine; 1 spoon Soy sauce; A teaspoon Sugar; 1/2 a teaspoon salt; Some Cooked white sesame

Squid with Korean Spicy Sauce

by Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Summer is here, and in the evening, there are barbecue stalls everywhere in front of the house. Even if you sit at home, you can smell the tempting fragrance. Not greedy, just want to eat grilled squid, but the barbecue smells but it is still not so healthy. Do you want to eat squid? Let's do it by ourselves, let the gluttons be healthy, and defeat the gluttons!

Squid with Korean Spicy Sauce

1. Prepare a basin of cold boiled water first, and put some ice cubes in it.
Remove the internal organs, eyes, teeth, skin of the squid and wash it. Cut into circles.
Cut the onion into thick strips, remove the green and red pepper and cut into circles, and slice the ginger

2. Boil the pot with boiling water, add ginger and cooking wine, and boil the squid under the water. The squid must be drained. Keep on high heat and cook for 50 seconds to 1 minute. Remove the squid and put it in the cold water prepared in advance.

3. Season the sauce, three spoons of Korean hot sauce, one spoon of light soy sauce, one teaspoon of sugar, half a teaspoon of salt, stir well.
Remove the dried squid, add onions, green and red peppers, pour in the sauce just prepared, mix well, and sprinkle with cooked white sesame seeds.

Tips:
If you can't stand the spicy ones, replace the green and red peppers with sweet peppers.
A very simple cold dish, the main thing is to pay attention to the cooking time of the squid.